J. Rettenmaier USA (JRS USA) provides custom food ingredient processing with a wide range of technical and production capabilities. Our facilities meet the demanding specifications of leading food and beverage companies world-wide. Contract manufacturing is available at JRS USA’s Fosston, MN and Galesburg, IL facilities. JRS USA’s other facilities are dedicated to producing fiber ingredients for the food and beverage industries. JRS USA’s facility has worked with a variety of companies to manufacture products such as natural preservatives, non-fat dry milk, spray-dried whey protein, and others. The process capabilities available at the Fosston facility include:
• Grade A dairy processing, Pasteurization
• Liquid mixing and processing, Enzymatic reactions and fermentations • Organic processing
• Specialty processing and custom process applications
• Evaporation and spray drying
• Food grade warehousing
Custom Solutions Our team of process engineers and research and development experts specializes in providing solutions for your technical ingredient processing needs. We can utilize your existing process specifications or develop custom processes to match the requirements of your application.
Quality Programs Our goal is to provide superior quality ingredients. Product safety and quality are JRS USA’s highest priorities. Our employees have embraced a culture of continuous improvement that ensures consistent quality for our customers. Experienced quality control staff monitors consistency and quality at every stage of production. The Fosston facility has on-site laboratory testing capabilities including, moisture, pH, and allergen testing and microbiological and GC analysis.
Facility Certification The Fosston facility is inspected by state and federal agencies including FDA, IMS (Grade A Dairy), Minnesota Department of Agriculture and the third party auditing and BRC compliance. The facility has kosher (dairy and pareve), HALAL and organic (QAI) certification.
The Fosston facility is located in Northern Minnesota on Highway 2 and is 250 miles from Minneapolis, 650 miles from Chicago and 500 miles from Omaha.
Fosston Facility: 710 West First Street, Fosston, MN 56542 Tel: 218 435 6298
J. Rettenmaier USA LP 16369 US 131 Highway, Schoolcraft, MI 49087 Toll-free: 877-895-4099; Tel: 269-679-2340; Fax: 269-679-5667
Contract Manufacturing Fosston, Minnesota Facility
J. Rettenmaier USA (JRS USA) provides custom food ingredient processing with a wide range of technical and production capabilities. Our facilities meet the demanding specifications of leading food and beverage companies world-wide. Contract manufacturing is available at JRS USA’s Fosston, MN and Galesburg, IL facilities. JRS USA’s other facilities are dedicated to producing fiber ingredients for the food and beverage industries. JRS USA’s facility has worked with a variety of companies to manufacture products such as natural preservatives, non-fat dry milk, spray-dried whey protein, and others. The process capabilities available at the Fosston facility include:
• Grade A dairy processing, Pasteurization
• Liquid mixing and processing, Enzymatic reactions and fermentations • Organic processing
• Specialty processing and custom process applications
• Evaporation and spray drying
• Food grade warehousing
Custom Solutions Our team of process engineers and research and development experts specializes in providing solutions for your technical ingredient processing needs. We can utilize your existing process specifications or develop custom processes to match the requirements of your application.
Quality Programs Our goal is to provide superior quality ingredients. Product safety and quality are JRS USA’s highest priorities. Our employees have embraced a culture of continuous improvement that ensures consistent quality for our customers. Experienced quality control staff monitors consistency and quality at every stage of production. The Fosston facility has on-site laboratory testing capabilities including, moisture, pH, and allergen testing and microbiological and GC analysis.
Facility Certification The Fosston facility is inspected by state and federal agencies including FDA, IMS (Grade A Dairy), Minnesota Department of Agriculture and the third party auditing and BRC compliance. The facility has kosher (dairy and pareve), HALAL and organic (QAI) certification.
The Fosston facility is located in Northern Minnesota on Highway 2 and is 250 miles from Minneapolis, 650 miles from Chicago and 500 miles from Omaha.
Fosston Facility: 710 West First Street, Fosston, MN 56542 Tel: 218 435 6298
J. Rettenmaier USA LP 16369 US 131 Highway, Schoolcraft, MI 49087 Toll-free: 877-895-4099; Tel: 269-679-2340; Fax: 269-679-5667